10 Best Coffee Beans for Moka Pots [2022] - Wild Barista (2023)

With a moka pot, you don't need the skills of a latte art barista to make espresso. The Moka Coffee Maker allows you to easily make espresso, or even coffee, without drinking water.

However, not just any bean will do. You want to use a specific type of bean to get the most flavor out of your beer. Using the wrong beans, you can end up with a coffee that is too bitter or too watery. No one wants that!

To keep that from happening, I've rounded up the top 10 coffee beans for moka pots. Read on to discover my top recommendations, as well as helpful information on brewing with a moka pot.

BEST BEANS FOR A MOKA POTS: LAVAZZA ITALIAN ESPRESSO

Lavazza has been around for over 100 years. They offer an amazing range of coffees, it's hard to choose just one.

However, if you want the best Lavazza coffee for your mocha machine, go for their Espresso Italiano. This non-GMO 100% Arabica medium roast is the definition of supreme.

Blended and roasted in Italy, Espresso Italiano is rich and full-bodied without being overpowering or bold. This means you get a great tasting, smooth, well-balanced cup of coffee.

Not too bright and not too dark, the Lavazza Espresso Italiano has something for everyone. So if you want the best, bring a bag of these beans. Espresso is made for mocha machines.

Best Dark Roast: VOLCANIC ESPRESSO DARK ROAST

The best way to enjoy dark roast coffee is with a moka pot and I have the perfect blend for you, Volcanica Espresso Dark Roast Coffee. Volcanica only produces high quality coffee. Then you know you're in for a real treat roasted with espresso.

The flavor, aroma and balance of Volcanica Espresso Dark Roast is perfect. There is a deep layer of caramel and spice and very low acidity. This makes it the perfect accompaniment to your moka pot. Prepare a cup and let your senses engage with the complexity of this coffee.

Volcanica is responsibly sourced, using only 100% Arabica coffee beans, and they are only roasted on demand. These two factors combined mean you'll only get the best espresso possible.

With over 130 blends, your moka pot journey doesn't have to stop at dark coffee roasts. However, the coffee is so good you won't want anything else.

Best Medium Roast: KICKING HORSE CLIFF HANGER ESPRESSO

Part-owned by Lavazza, Kicking Horse is a certified organic and fair trade coffee company that makes a good cup of coffee. Their Cliff Hanger Espresso is no exception.

This mix is ​​the best medium roast to pair with a moka pot, no doubt about it. In addition to Arabica, the Cliff Hanger Espresso is packed with complex flavors including black currant, brown sugar and milk chocolate.

For a medium roast, it produces a bold cup. The more intense the flavor, the better the cup you'll get when using a moka pot. This makes it a great choice for coffee drinkers who prefer a medium roast but want the best flavor from a moka pot.

BEST LIGHT ROASTED: AROMISTICO ITALIANO VENEZIA BLEND

Aromatico Italian Venezia Blend is hand roasted in Italy and is a special light roast. While many light roasts can't quite match a moka pot, this is no ordinary light roast.

Venezia Italian Blend has a fragrant aroma and balanced sweetness. One sip and flavors of honey, berries and cream fill your palate.

The beans are handcrafted, roasted in small batches, and sealed in individual coffee bags to preserve freshness. Plus, for every 22 pounds of coffee purchased, Aromístico will plant a coffee tree.

For those who prefer a light roast, I recommend trying these beans. They pair surprisingly well with a moka pot.

BEST MEDIUM DARK ROAST: EQUATOR ESPRESSO JAGUAR COFFEE AND TEA

Do you like your espresso between medium and dark roast? If so, you'll want to brew Equator Coffees & Teas Jaguar Espresso in your moka pot.

The beans are a blend of coffees from Sumatra, Ethiopia and Latin America. Yes, near the equator. They are organic, fair trade and produced to the highest standards. That's why Jaguar Espresso tastes so good.

Rich, bold flavors are fully revealed when brewed in a moka pot. You'll notice sweet and salty notes of hazelnuts, apricots, spices and bittersweet chocolate. All of these make for a fine espresso.

With or without milk, this medium roast is best for those who want an espresso that needs no garnish. But it can also be fixed from time to time.

BEST BLEND ROAST: CUVEE COFFEE KARMADILLO BOLD ESPRESSO BLEND

Love rich, complex roasts? Cuvee Coffee Karmadillo Bold EspressoBlend is for you.

This dark roast has a complex profile that sparkles when brewed in a moka pot. There are rich flavors of tobacco, molasses and baked chocolate. Rich and delicious, a cup of this espresso will wake up sleepy eyes and taste buds.

Cuvee Coffee is handcrafted in Texas by an established company using only Arabica beans and sustainable practices. They use a direct trade model as well as ethically sourced coffee to bring you a premium product.

While there are many bold roasts out there, Karmadillo Bold Espresso Blend is truly one of a kind. The complex range makes it an excellent choice for mocha makers and adventurous coffee lovers alike.

Best for Low Acidity: LIFEBOOST DARK ROAST

Finding a good dark roast coffee with low acidity for a moka pot can be challenging. That's why I recommend Lifeboost Dark Roast.

Brewing dark roast coffee in a moka pot usually means a more tart coffee. Fortunately, Lifeboost Dark Roast is processed to reduce acidity for a cleaner tasting cup.

These single-origin beans are grown in the mountains of Nicaragua from bird-friendly farms. Plus, Lifeboost tests all of its coffee beans for toxins, so you're only drinking pure coffee.

Lifeboost not only produces premium coffee beans, but uses best business practices to do so. Buy a bag of Dark Roast and you'll be happy knowing you're getting Non-GMO sustainability, organic certification, and climate commitment.

For a well-crafted, low-acid coffee, choose Lifeboost Dark Roast. This will make good coffee with a moka pot.

Best Mocha Mocha: ILLY CLASSICO Medium Roast Mocha

With the Illy Classico Medium RoastMoka, your coffee is ground specifically for the moka pot. This is a feature I really appreciate because it means less work trying to dial in the perfect grind. It also makes it easier to get the correct ratio of coffee out of a moka pot.

If freshness is your concern, rest assured, Illy has you covered. They press coffee grounds into airtight coffee containers to ensure they arrive fresh to your home. That way, all you need to do is add them to your moka pot and start brewing.

Classico Medium Roast Moka is sweet and balanced with caramel and chocolate aromas. It's a great option for those looking for a perfectly ground espresso in a moka pot after morning coffee or after dinner.

Best paired with chocolate: INTELLIGENTSIA BLACK CAT ESPRESSO

Do you like chocolate flavored coffee? Then you must try Intelligentsia Black Cat Espresso.

These sweet beans have a dark chocolate flavor that includes hints of brown sugar and stone fruit. Brew this mixture in a moka pot and you'll have an espresso perfect for dessert.

Intelligentsia is a direct trade company, which means they buy directly from the source to ensure the best quality. Take a sip of Black Cat Espresso and you'll see what I mean. Serve with light heavy cream and your favorite chocolate dessert for a special treat.

BEST LOW CARB COFFEE: TINY FOOTPRINT NICARAGUA SEGOVIA DARK ROASTED COFFEE

If you're concerned about the effects of your coffee consumption, consider Tiny Footprint Coffee Nicaragua Segovia Dark Roast. This dark roast is ideal for moka pots and is better for the environment.

Made with 100% Arabica beans, Segovia Nicaragua is extra bold with aromas of apricot, fig, chocolate and spice. Prepare it in a moka pot and you've got yourself a wonderful, strong morning coffee.

For every bag you buy, Tiny Footprint donates to reforestation efforts in Ecuador. Plus, they use compact packaging to reduce carbon emissions.

Whether you're looking to reduce your carbon footprint or brew a great cup of coffee, Tiny Footprint Coffee Nicaragua Segovia Dark Roast is a great choice.

What is a Moka Pot?

The Moka coffee machine is an Italian stovetop espresso machine invented in 1933 by Alfonso Bialetti. This compact manual espresso machine allows coffee lovers to make espresso at home without a large, expensive machine.

How to make coffee with a moka pot?

The Moka coffee machine has three chambers for making espresso. There is a water chamber, a coffee grounds filter funnel, and an upper chamber from the bottom up.

While this might sound intimidating, it couldn't be easier. Here are six easy steps to using a moka pot:

step 1:Pour water into the water chamber until it is flush with the valve.

Step 2:Fill the filter funnel with coffee grounds and level the ground without compacting it. The ratio of ground coffee to water should be 1:7.

Step 3:Screw on the upper chamber with a cap with a spout.

Phase 4:Place the moka pot on the stove over medium-low heat.

Step 5:As the water boils, the pressure pushes it through the filter funnel and pushes the espresso into the upper chamber. When the coffee gurgles, remove it from the stove.

Step 6:Once the coffee stops bubbling, it's ready.

How to choose coffee beans for moka pot?

When finding the right coffee beans for your moka pot, there are two factors to consider: the grind and the roast. Here's what you need to know about both so you can brew the best coffee possible.

grinding

Choosing the correct moka pot grind size is the most important consideration. Too thin and it will clog the pan, too thick and it will thin out.

So what's the solution? Medium to medium fine grind. This will allow the flavors to be fully extracted and allow water to flow through each chamber without too much pressure.

I would also recommend grinding your coffee beans if you can, so you have more control over making sure you use your moka pot correctly. If you don't have a grinder, look for beans labeled Mocha Grinder.

ASAR

Generally, coffee lovers choose moka pots because they want a strong, full-bodied coffee. This is why dark to medium roasts are recommended, and this includes espresso roasts.

Darker roasts tend to be better suited to the pressure level of a moka pot. However, that doesn't mean you can't use a lighter roast. Anyway, I say experiment!

Keep in mind that lighter roasts may not be as flavorful as other coffee makers.

Are all moka pot coffees bitter?

Moka pots often get a bad rap for producing bitter coffee. Truth be told, any coffee machine can make bitter coffee.

So while this can happen with moka pots, it's not always the case. And, even then, it's not always the Moka Pot's fault.

Bitter coffee is a common condition that occurs when too much coffee is extracted. what do i want to say Well, I mean, you overcooked the beans. This can happen when you brew for too long or expose your coffee beans to too much hot water.

Another common cause of coffee being too bitter is that the beans themselves are bitter. This is common in darker roasts. Since moka pots recommend using darker beans, it's not hard to see why this is entirely to blame.

If you find that your mochi is too bitter for your taste, try shortening the brewing time. You can also adjust the coarseness of your ground coffee or brew at a lower heat.

If you're still drinking bitter coffee, it may be time to switch to a different brand.

in conclusion

A moka pot means you can make strong espresso without a fancy automatic coffee machine. When looking for compatible beans, dark and medium roasts reign supreme. However, which you choose is a matter of preference.

If you like complex layers, choose Cuvee Coffee Karmadillo Bold Espresso Blend. If you like low acidity, Lifeboost Dark Roast is a good choice. However, for best overall results, you can't beat the balance of Lavazza Espresso Italiano.

With the right beans and a little practice, you can use the moka pot technique to create the perfect cup of coffee every time.